I don't like cooking because I'm very fussy when it comes about food. I don't like meat or vegetables. In fact, I could live on pastas for the rest of my life! In fact, I can't even cook an egg. But I love cooking desserts, because desserts are yummy! And so, seeing a lot of you posting recipes on your blog, I decided I would post a dessert I did yesterday.
It's called Marshmallow Hedgehogs, but my final results don't really look like hedgehogs because: 1. I used a fork instead of a toothpick to dip the marshmallows in the preparation, 2. I didn't used chocolate chips to give them eyes. Anyway, who cares!
You will need:
- 12 oz (385 ml) evaporated milk
- 1 cup brown sugar
- 1 cup corn syrup
- 1/2 cup butter
- 1 tsp vanilla
- 500 g (18 0z) marshmallow
- 6 cups Rice Krispies cereals
So you basically combine the evaporated milk with the brown sugar, the corn syrup and the butter in a saucepan and heats the mix for 12 to 15 minutes while sitrring constantly (don't let it make bubbles!). Remove it from the oven and add the vanilla.
Next, with a toothpick (or a fork), you simply dip the marshmallows in the mixture, and then in the cereals. Place the marshmallows on a cookie plate (or a dish) and let them sit for around 25 minutes (until they become harder).
Cover lightly.
Tadaah!!
I would personally not do this again, because it took me 1 hour only to dip the marshmallows! But it's worth it =D
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